- 1/4 Cup of soya sauce
- 1 clove garlic crushed
- 4 tsp sugar
- 1 Tbsp sherry
- 2 tsp Hoisin sauce
Pat the chicken dry and dip it in an egg white and 1 tsp of cornstarch slightly beaten.
Broil until brown but do not over cook it.
Combine and reserve as the dressing:
- 1/4 Cup sesame oil
- 1/4 Cup white vinegar
- 2 Tbsp soya sauce
- 2-3 Tbsp sugar
- 1 tsp crushed dry red pepper
- 3 cloves garlic minced
- 1 green onion minced
Heat 1/2 inch of peanut oil in a skillet and fry until they puff up:
- 2 ounces of bean thread ( also known as cellophane noodles or rice vermicelli)
- peanut oil
Ten minutes before serving cut the chicken into thin strips. Combine in a large bowl with :
- 1 head of iceberg lettuve finely shredded
- 1 bunch of green onions slivered
- 1 bunch of cilantro, leaves only
- 1 Tbsp of sesame seeds, toasted
- 1/4 Cup of chopped cashews or peanuts
Add the bean threads ( but these are optional if you don't want to fry things in your kitchen), and toss with the dressing.
