cranberry sauce

INGREDIENTS

• 1 bag of cranberries, washed and picked over
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 grated oranges, rind of
• 1/4 cup orange juice
• 1/8 teaspoon cinnamon

DIRECTIONS

1. Put all ingredients into a  saucepan. Bring to a boil, stir and then cover. Lower the heat slightly, but keep boiling just until the berries burst - four to five minutes. Sauce jells when cool.