Salad with chicken, avocado,goat cheese

Serves 4


  • 1/4 Cup pine nuts toasted
  • 8 Cups fresh spinach 
  • 1 Cup halved cherry tomatoes 
  • Cooked chicken shredded
  • 1 avocado sliced
  • 1/2 Cup corn kernels
  • 1/3 Cup goat cheese or feta crumbled
Toss with classic vinaigrette