Ingredients for 2:
- 10 ounces linguine ( or less)
- 1/2 lb shrimps peeled ( about)
- olive oil
- 1 clove garlic minced
- 1/4 t red pepper flakes
- 1/3 Cup lemon juice
- 3/4 Cup vegetable or chicken broth
- 1/2 Cup cream
Cook pasta according to package directions.
Drain and reserve.
in large skillet heat up olive oil garlic, pepper flakes and shrimp till they are opaque. remove shrimps to a plate.
Add broth and lemon juice to the pan and let reduce a bit.Add cream and cook.Simmer till thickens a bit.
Add paste and shrimps toss and serve.
If you have add chopped basil or parseley.
