For 4 people:
1/2 Cup breadcrumbs
2 T minced garlic
2 T chopped rosemary
1 t salt
Black pepper
2 T olive oil
2 racks of lamb
1 T Dijon mustard
Combine first 6 ingredients
Season lamb and sear in oil quickly
After a few minutes spread mustard and roll in breadcrumbs
Roast in 210 degree oven for 10 to 12 minutes depending on taste and size
Let rest for 5 minutes
