- 4 egg whites
- 1 Cup sugar
- 1/2 tsp vanilla extract
- 1 Tbsp white vinegar
- 2 Cups whipping cream
- fresh fruit such as strawberries, raspberries , blueberries etc.
- toasted almonds (sliced)
Beat egg whites until soft peaks form. Continue beating while adding the sugar slowly, about 1 Tbsp at a time. Add vanilla and vinegar. Beat until very stiff.
Place parchment paper on a cookie sheet and spread the mixture in a circle, slightly smaller than the desired size.
Bake one hour at 140°C. Turn off the oven and leave the meringue in the oven to dry overnight without ever opening the oven dor.
Peel off the paper. Top with whipped cream and add the fresh fruit and some toasted almonds.
