Sweet cornbread

Serves 6
  • 1/4 lb butter
  • 1 Cup sugar
  • 2 eggs
  • 1 Cup yellow cornmeal
  • 1 and 1/2 Cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 and 1/2 Cup of milk

Cream together butter and sugar. Beat in the eggs; add cornmeal. Sift dry ingrdients together and add to cornmeal mixture alternately with the milk.
Bake in greased 8 inch pan at 375°F for 30-40 minutes or until a toothpick inserted in the center comes out clean.