- 2 1/2 lb swordfish steaks
- 1/2 Cup orange juice
- 1/4 lemon juice
- 1/4 Cup olive oil
- 1/4 t salt
- 1/4 t pepper
Mix all ingredients and marinate the fish ( in a zip-top bag) in the refrigerator for 3 hours .
For the sauce:
- 1/2 Cup olive oil
- 2 Tbsp fresh lemon juice
- 2 Tbsp minced garlic
- 2 Tbsp drained capers
- 2 Tbsp soya sauce
- 1 Tbsp chopped anchovies
- ground pepper
Combine all ingrdients and reserve.
Grill, broil or pan fry the fish.
Drizzle some sauce over it and have the rest ready for more.
