Ingredients
- 2 avocadoes
- 1/2 Cup sour cream
- 1/4 Cup fresh lemon juice
- 2 T Water
- 2 Jalapenos (jarred) seeded and minced
- 2 T cilantro
- 1 scallion minced (or chives)
- salt and pepper
- tortilla chips or crudités for serving
Directions
- In a blender or food processor, puree the avocados with the sour cream, lemon juice and water. Add the pickled jalapeños, cilantro and scallion and pulse just until combined. Season the dip with salt and pepper and serve with tortilla chips or crudités.
