- 4 chicken legs or 8 chicken thighs
- Salt
- Pepper
- 1/2 Cup flour
- 3 T olive oil
- 2 T herbes de Provence
- 1 lemon quartered
- 8 to 10 garlic cloves peeled
- 4 -6 shallots halved
- 1/3 C dry vermouth
Heat oven to 400 F.season chicken with salt and pepper. Dredge chicken in flour
Swirl the oil in a roasting pan. Place chicken in it. Sprinkle with herbes de Provence.
Arrange lemon garlic and shallots around it. Add the vermouth.
Bake for 20 Minutes. Baste. Continue baking for 20 minutes,or till chicken is cooked through
