Ingredients
- 6 ounces smoked trout, skin removed, diced
- 1 heaping teaspoon fresh chives, chopped
- 2 tablespoons capers, with some of the juice from the jar
- 1 teaspoon fresh dill, chopped
- 1/4 cup greek yogurt
- 1 tablespoon mayonaise
- juice from 1/2 lemon
Instructions
- Combine all ingredients in a bowl.
- For best flavor, allow the dip the sit for 20-30 minutes before serving so the flavors have a chance to blend.
- Serve with crostini, crackers or celery.
