Serves 2
- Pasta for 2. Penne or spaghetti or spaghettini
- 2 T butter
- 4 or 5 basil leaves
- 2 t lemon juice
- 1 Cuo cream
- 4 T parmesan
- 2 lemons grated
- pepper and salt
Heat butter with the basil leaves
Deglaze with the lemon juice
Add cream and reduce
Season with salt and pepper.
Add cooked pasta and toss over heat
Remove from heat and toss with parmesan cheese
Plate pasta and garnish with grated lemon zest and black pepper
