Marinade:
3 T Frozen orange juice concentrate or fresh
2T grainy mustard
2T each honey, vegetable oil, soya sauce
1 t minced garlic and
2 t fresh ginger
Ground pepper
1 pound pork tenderloin
Sauce:
3 T frozen orange juice
2 T unsweetened apricot preserve
2 T grainy mustard
1 T lemon juice
Marinate the meat for 5-6 hours or overnight
Bring to room temperature and grill over medium temperature for 18 minutes
Turn often and baste with marinade
Meanwhile heat up the sauce ingredients to a boil
Slice the meat and serve with the sauce on the side
