Serves 4
For the marinade:
- 1/3 Cup olive oil
- 1 lemon zested
- 2 lemons juiced
- 4 garlic cloves minced
- 1 t dijon mustard
- 1 1/2 dried oregano
- 1 t sweet paprika
- 1 t salt
- black pepper
For the potatoes
- 1pounds fingerling potatoes halved
- 1 lemon thinly sliced
For the chicken
8 chicken thighs
to garnish:
- 4 ounce feta cheese crumbled
- dill
preheat the oven to 200°C
Whisk together the ingredients of the marinade.
Mix it all the potatoes, lemon and chicken and bake for 45 minutes or untill the chicken is cooked
Serve on a bed of arugula and sprinkle with feta and dill
