- 2 pounds flank steak
- 3/4 C oil
- 1/2 C soy sauce
- 2 T honey
- 2 T vinegar
- 1 1/2 t ginger
- 1 t garlic powder
- 1 green onion, finely chopped
Cut steak widthwise into 1/2 inch strips. Roll up each sttip and secure with round toothpicks Rolls should be about 3" in diameter.
Combine the other ingredients - blend well. Marinate steak for at least 8 hours.
BBQ.
