Boil small green beans al dente. Strain and rinse in cold water.
Mix with pitted black olives and cherry tomatoes. Add olive oil and basil and let marinate for a while.
Pre heat the oven to 220 °C.
Arrange salmon filet on one side of an oven safe dish.The veggies on the other side. Sprinkle with some sea salt and squeeze some lemon juice.
Bake for 10 minutes.
Inspired by a Jamie Oliver recipe
