- 10 oz of frozen l spinach
- 1 lb of fillets of sole
- 1/2 Cup sour cream
- 1/2 Cup parmesan
- 1/2 Cup mayonnaise
- salt and pepper
Cook in a bit of butter .
Spread spinach in greased rectangular baking dish. Arrange fillets of sole over spinach in single layer. Sprinkle with salt and pepper. Mix remaining ingredients and spoon over fillets. Bake in preheated 500 degree oven for 10 to 12 minutes until fish flakes when tested with a fork. Remove from oven and allow to stand for 5 minutes.Serve with rice
